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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 31st 2021
1.052
1.013
5.1%
42.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 46.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil at 212 °F 60 min 15.99 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 17.55 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil at 212 °F 5 min 4.66 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.6 Boil at 212 °F 5 min 4.12 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 0 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 0 days 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.46 21.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #347562. Partial Mash, ABV 5.11%, IBU 42.32, SRM 8.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 10L, White Wheat, Pale 2-Row - Toasted) Hops: (Northern Brewer, Willamette, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 03:03 UTC