5g wit jovaru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5g wit jovaru

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 31st 2021
Similar Recipes

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.050
1.008
5.6%
17.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pure Idaho Pilsen5 lb Pure Idaho Pilsen 37.7 1.5 43.5%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 43.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.18 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.09 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz chamomile Herb Boil 5 min.
2 each Sweet Orange Peel Flavor Mash 0 min.
0.25 oz Coriander Seed Spice Mash 5 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Top Off -- -- --
6 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"5g wit jovaru" No Profile Selected beer recipe by welcha1. All Grain, ABV 5.59%, IBU 17.28, SRM 3.58, Fermentables: (Pure Idaho Pilsen, White Wheat Raw, Flaked Oats, Rice Hulls) Hops: (Cascade, Saaz) Other: (chamomile, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 02:57 UTC