Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 64.7% | |
2 lb | Flaked Wheat | 34 | 2 | 11.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
1 lb | Rice Hulls | 0 | 0 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 60 min | 116.6 | 20% | |
8 oz | Yakima Valley Hops - Loral | Pellet | 10.5 | Dry Hop | 4 days | 64% | ||
2 oz | Yakima Valley Hops - Loral | Pellet | 10.5 | Dry Hop | 0 days | 16% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablet | Water Agt | Sparge | 0 min. |
Wyeast - Private Collection West Coast IPA 1217 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |