FS#1 Aunt Loral Triple IPA V2 - Beer Recipe - Brewer's Friend

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FS#1 Aunt Loral Triple IPA V2

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday January 31st 2021
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

1.080
1.015
8.5%
116.6
10.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 64.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - CTZ2.5 oz CTZ Hops Pellet 13.1 Boil 60 min 116.6 20%
8 oz Yakima Valley Hops - Loral8 oz Loral Hops Pellet 10.5 Dry Hop 4 days 64%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet in Sparge Water

2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride

Dry Hop after Fermentation is Completed for 4 Days

V1 Hop Bill
1oz CTZ @ 60
0.5oz CTZ @ 45
0.5oz CTZ @ 20
0.5oz Loral @ 10
1oz Loral @ F/O
0.5oz CTZ @ F/O
0.5oz Cascade @ F/O
4.5oz Loral @ DH4
1oz Loral @ KH
1oz CTZ @ KH


Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit.

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  • Last Updated: 2021-12-08 21:59 UTC