Connor's dark - Beer Recipe - Brewer's Friend

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Connor's dark

408 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Sunday January 31st 2021
1.122
1.027
12.5%
0.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb American - Pale 2-Row 37 1.8 67.8%
2 lb Belgian - Special B2 lb Special B 34 115 4.4%
5.75 lb Munich Malt5.75 lb Munich Malt 36.8 7.87 12.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 5.5%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
1 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 159.82 2.2%
0.50 lb Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt 37 7 1.1%
45.75 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Antwerp Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.39 gal (65.55 qt). Suggest reducing strike water volume to 8.66 gal (34.64 qt) and adding 4.39 gal (17.55 qt) sparge/top-off. 13.05 52.2  
Strike water volume at mash thickness of 1.25 qt/lb 13.05 52.2  
Mash volume with grains 16.39 65.5  
Grain absorption losses -5.22 -20.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 10 40  
Total: 19.14 76.6
Equipment Profile Used: System Default
"Connor's dark" Belgian Dark Strong Ale beer recipe by wesiht. All Grain, ABV 12.54%, IBU 0, SRM 30.77, Fermentables: (American - Pale 2-Row, Special B, Munich Malt, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Dark (275L), Dark Wheat Malt)
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  • Last Updated: 2021-01-31 01:21 UTC