NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday January 31st 2021
1.066
1.023
5.7%
8.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 61.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 150 °F 20 min 6.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 150 °F 20 min 12.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 150 °F 20 min 6.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 10 min 3.8 6.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 10 min 4.93 6.3%
2.20 oz BSG - Idaho 7 (14.1 AA)2.2 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop at 61 °F 2 days 13.8%
3.08 oz Citra (11 AA)3.075 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 61 °F 2 days 19.2%
2.10 oz Galaxy (14.25 AA)2.1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 61 °F 2 days 13.1%
2.62 oz Mosaic2.62 oz Mosaic Hops Pellet 12.5 Dry Hop at 61 °F 2 days 16.4%
15.99 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

No krausen, yeast thrown out after batch (3rd Gen)
67F for 4 days ramping up to 72F
Low attenuation but not terrible
Lower ABV than expected due to attenuation
Kegged at 44F at 13 psi for __ days

Tasting Notes:

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  • Last Updated: 2021-02-22 06:17 UTC