Martha IPA - Beer Recipe - Brewer's Friend

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Martha IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 31st 2021
1.045
1.010
4.6%
92.0
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
0.25 lb Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize 36.8 0.66 2.5%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 12 Boil 60 min 83.81 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 4 Whirlpool 10 min 8.17 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Central Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Martha IPA" American IPA beer recipe by corbmanj. BIAB, ABV 4.59%, IBU 91.98, SRM 5.48, Fermentables: (Pale 2-Row, Flaked Torrefied Maize, Rye, Caramel / Crystal 20L, Flaked Oats, Red Wheat) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 18:06 UTC