The Big Brux - Beer Recipe - Brewer's Friend

The Big Brux

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday January 31st 2021

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	60.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	12.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	18.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.1%
8.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

US - Pale 2-Row

1.8

60.6%

1 lb

United Kingdom - Golden Naked Oats

12.1%

1.50 lb

Flaked Oats

2.2

18.2%

0.25 lb

German - Acidulated Malt

3.4

0.50 lb

American - White Wheat

2.8

6.1%

8.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	10 min	5.3	14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	7.55	28.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		57.1%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Citra

Leaf/Whole

Boil

10 min

5.3

14.3%

0.50 oz

Galaxy

Leaf/Whole

14.25

Boil

5 min

7.55

28.6%

1 oz

Citra

Leaf/Whole

Boil

0 min

57.1%

1.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Leaf/Whole)	5.3	71.4%
0.50 oz	Galaxy (Leaf/Whole)	7.55	28.6%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.6 g \| 22.4 qt)	4.53	18.1
Mash volume with grains (equipment estimates 5.6 g \| 22.4 qt)	5.19	20.8
Grain absorption losses (steeping)	-1.03	-4.1
Pre boil volume (equipment estimates 4.57 g \| 18.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.53	18.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt)

4.53

18.1

Mash volume with grains (equipment estimates 5.6 g | 22.4 qt)

5.19

20.8

Grain absorption losses (steeping)

-1.03

-4.1

Pre boil volume (equipment estimates 4.57 g | 18.3 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.53

18.1

Equipment Profile Used:

System Default