The Big Brux - Beer Recipe - Brewer's Friend

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The Big Brux

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 31st 2021
1.064
1.016
6.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.66 18.6
Equipment Profile Used: System Default
"The Big Brux" No Profile Selected beer recipe by Brewer #351411. All Grain, ABV 6.34%, IBU 0, SRM 5.86, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 00:48 UTC