Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 81.8% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.1% | |
12 oz | American - Chocolate | 29 | 350 | 6.8% | |
8 oz | United Kingdom - Crystal 60L | 34 | 60 | 4.5% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.5% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
176 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | cocoa nibs | Water Agt | Mash | 5 min. | |
1 lb | lactose | Water Agt | Mash | 15 min. |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |