San Diego IPA
192 calories
20.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
1.31 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.79 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.79 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
5.54 |
22.2
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt)
|
2.97 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.11 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.67
|
30.7
|
Equipment Profile Used: |
System Default |
"San Diego IPA" American IPA beer recipe by Devin Trudgen. All Grain, ABV 5.63%, IBU 75.33, SRM 7.26, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Sabro) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 18:09 UTC