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ipa

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 30th 2021
1.066
1.015
6.7%
53.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 2.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.3%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.55 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.21 14.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 9.16 42.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 7.6 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.57 18.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #346019. Partial Mash, ABV 6.66%, IBU 53.52, SRM 9.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Caramel Pils, DME Golden Light, DME Sparkling Amber) Hops: (Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 23:32 UTC