Piney the Elder - Beer Recipe - Brewer's Friend

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Piney the Elder

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday January 30th 2021
1.076
1.012
8.8%
94.6
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb Crisp Malting - No.19 Floor Malt Maris Otter7.64 lb No.19 Floor Malt Maris Otter 37 3 91.5%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 3.7%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 4.8%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 60 min 30.72 9.1%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 45 min 22.38 9.1%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 30 min 19.18 9.1%
1.09 oz Centennial1.09 oz Centennial Hops Pellet 10 Hop Stand 20 min 13.61 18.1%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 8.72 9.1%
1.64 oz Chinook1.64 oz Chinook Hops Pellet 13 Dry Hop Day 0 27.2%
0.55 oz Yakima Valley Hops - Centennial0.55 oz Centennial Hops Pellet 8.4 Dry Hop Day 0 9.1%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 9.1%
6.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 g Tartaric acid Water Agt Mash 1 hr.
0.20 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 130 °F 130 °F 10 min
Temperature -- 152 °F 60 min
1.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.38 13.5  
Mash volume with grains 4.02 16.1  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.06 g | 12.2 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 3 12  
Total: 5.21 20.9
Equipment Profile Used: System Default
"Piney the Elder" Double IPA beer recipe by Brewer #46975. All Grain, ABV 8.78%, IBU 94.61, SRM 8.11, Fermentables: ( No.19 Floor Malt Maris Otter, Caramel Malt - 40L, Cane Sugar) Hops: (Warrior, Simcoe, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Tartaric acid)
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  • Last Updated: 2021-02-06 16:16 UTC