DeKoninck - Beer Recipe - Brewer's Friend

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DeKoninck

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 30th 2021
1.051
1.012
5.1%
23.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Pale Ale 4 lb Pale Ale 36.8 3.9 39%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 39%
1.25 lb American - Vienna1.25 lb Vienna 35 4 12.2%
0.50 lb Munich0.5 lb Munich 37 6 4.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Artisan - Saaz (Czech)1.15 oz Saaz (Czech) Hops Pellet 2.9 Boil 60 min 11.99 34.8%
1.15 oz Artisan - Saaz (Czech)1.15 oz Saaz (Czech) Hops Pellet 2.9 Boil 30 min 9.21 34.8%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil 5 min 2.08 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 129 °F -- 20 min
5.5 gal Decoction 150 °F -- 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"DeKoninck" Belgian Pale Ale beer recipe by Wildebier. BIAB, ABV 5.13%, IBU 23.28, SRM 9.95, Fermentables: (Pale Ale , Belgian Pilsner Malt, Vienna, Munich, Special B) Hops: (Saaz (Czech)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:02 UTC