| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.00 / lb $ 22.00 |
36 | 1.75 | 84% |
| 3 lb | American - Vienna |
$ 2.00 / lb $ 6.00 |
35 | 4 | 11.5% |
| 1.20 lb | Proximity - Malted Oats |
$ 2.50 / lb $ 3.00 |
29.9 | 2.5 | 4.6% |
| 26.20 lbs / $ 31.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus (15 AA) |
$ 2.00 / oz $ 1.00 |
Pellet | 15 | Boil | 60 min | 12.53 | 2.1% |
| 0.50 oz | Simcoe (12.7 AA) |
$ 2.00 / oz $ 1.00 |
Pellet | 12.7 | Boil | 10 min | 7.73 | 2.1% |
| 4 oz | Simcoe (12.7 AA) |
$ 2.00 / oz $ 8.00 |
Pellet | 12.7 | Hop Stand at 205 °F | 15 min | 16.95 | 16.7% |
| 4 oz | Centennial (10 AA) |
$ 1.00 / oz $ 4.00 |
Pellet | 10 | Hop Stand at 205 °F | 30 min | 14.16 | 16.7% |
| 4 oz | Citra (11 AA) |
$ 2.00 / oz $ 8.00 |
Pellet | 11 | Hop Stand at 205 °F | 30 min | 15.58 | 16.7% |
| 2 oz | Citra (11 AA) |
$ 2.00 / oz $ 4.00 |
Pellet | 11 | Dry Hop at 69 °F | 7 days | 8.3% | |
| 4 oz | Simcoe (12.7 AA) |
$ 2.00 / oz $ 8.00 |
Pellet | 12.7 | Dry Hop at 69 °F | 7 days | 16.7% | |
| 1 oz | Citra (11 AA) |
$ 2.00 / oz $ 2.00 |
Pellet | 11 | Dry Hop at 68 °F | 2 days | 4.2% | |
| 4 oz | Simcoe |
$ 2.00 / oz $ 8.00 |
Pellet | 12.7 | Dry Hop at 68 °F | 2 days | 16.7% | |
| 24 oz / $ 44.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Gypsum | Water Agt | Mash | 0 min. | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 10 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 3 tsp | Lactic Acid | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 16.00 |
| Method: co2 Amount: 11.77 psi Temp: 37 °F CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Strike | 40 °F | 157 °F | -- | |
| Infusion | 159 °F | 153 °F | -- | ||
| 3.5 gal | Sparge | 40 °F | 168 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 18.12 gal (72.48 qt). Suggest reducing initial water volume to 9.9 gal (39.62 qt) and adding 6.12 gal (24.48 qt) sparge/top-off. | 16.03 | 64.1 |
| Total strike volume | 16.03 | 64.1 |
| Mash volume with grains | 18.12 | 72.5 |
| Grain absorption losses | -3.28 | -13.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.91 g | 51.7 qt) | 12.5 | 50 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 10.59 g | 42.4 qt) | 11 | 44 |
| Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
| Estimated amount in fermentor | 10.55 | 42.2 |
| Total: | 16.03 | 64.1 |
| Equipment Profile Used: | System Default | |
