Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 43.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
2 lb | Flaked Wheat | 34 | 2 | 8.7% | |
1.25 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.4% | |
1 lb | Rice Hulls | 0 | 0 | 4.3% | |
8 oz | Honey Malt | 37 | 25 | 2.2% | |
4 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 1.1% | |
6 lb | Mango - (late fermenter addition) | 4.95 | 0 | 26.1% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Whirlpool | 20 min | 14.4 | 21.4% | |
1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 8.78 | 21.4% | |
3.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 50% | ||
0.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 7.1% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
3 each | Vanilla Bean | Flavor | Kegging | 0 min. | |
4 oz | Bourbon | Flavor | Kegging | 0 min. | |
4 oz | Peach Extract | Flavor | Kegging | 0 min. | |
10 ml | Marshmallow Extract | Flavor | Kegging | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.81 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 3.05 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.67 | 26.7 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.17 | 20.7 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.44 | 1.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |