Belgian Red Mild - Beer Recipe - Brewer's Friend

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Belgian Red Mild

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.99 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 30th 2021
1.035
1.011
3.1%
26.3
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Extra Pale Ale Malt1.8 kg Extra Pale Ale Malt 38 1.7 73.2%
0.25 kg Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal 29.9 89.4 10.2%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 10.2%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 4.9%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent - (late mash tun addition) 27 525 1.6%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.6 Boil 60 min 21.94 33.3%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.6 Hop Stand at 80 °C 30 min 4.36 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Crossmyloof - Flushed Nun
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 L Strike 76 °C 69 °C 60 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
"Belgian Red Mild" Dark Mild beer recipe by Brewer #316471. All Grain, ABV 3.14%, IBU 26.3, SRM 16.68, Fermentables: (Extra Pale Ale Malt, Red Rye Crystal, Wheat Malt, Special B, Black Patent) Hops: (Bramling Cross) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 23:06 UTC