master degree 60l - Beer Recipe - Brewer's Friend

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master degree 60l

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.08 liters
Post Boil Size: 68.08 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 30th 2021
1.053
1.013
5.3%
41.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g Maltinex - Pilsner8500 g Pilsner 36.8 2.1 65.9%
1,090 g Munich - Light 10L1090 g Munich - Light 10L 33 10 8.5%
2,920 g German - Pale Ale2920 g German - Pale Ale 39 2.3 22.7%
380 g Flaked Barley380 g Flaked Barley 32 2.2 2.9%
12,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g CTZ45 g CTZ Hops Pellet 15.5 Boil 60 min 29.29 13.6%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 10 min 11.87 18.2%
75 g Hopsi - Styrian Wolf75 g Styrian Wolf Hops Pellet 15 Boil 0 min 22.7%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 22.7%
75 g Hopsi - Styrian Wolf75 g Styrian Wolf Hops Pellet 15 Dry Hop at 20 °C 5 days 22.7%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 326.6 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C 67 °C --
mash Steeping 67 °C 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
50 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.04 L. Suggest reducing strike water volume to 36.89 L and adding 5.64 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3.3 L/kg 42.5
Mash volume with grains 51
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 37.9 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 74.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60 L) 68.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.1 L) 60
Total: 87.9  
Equipment Profile Used: System Default
"master degree 60l" American Pale Ale beer recipe by namilax. All Grain, ABV 5.26%, IBU 41.16, SRM 4.53, Fermentables: (Pilsner, Munich - Light 10L, German - Pale Ale, Flaked Barley) Hops: (CTZ, Chinook, Styrian Wolf, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-01-31 18:10 UTC