Hazy 2 - Beer Recipe - Brewer's Friend

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Hazy 2

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 30th 2021
1.067
1.016
6.7%
32.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 60 min 20.9 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 5.11 15.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.3 Whirlpool at 180 °F 20 min 6.52 15.4%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) at 70 °F 2 days 30.8%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.3 Dry Hop (High Krausen) at 70 °F 2 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.50 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 168 °F 151 °F 60 min
2 gal Sparge 180 °F 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 7.13 28.5  
Grain absorption losses (steeping) -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.98 35.9
Equipment Profile Used: System Default
"Hazy 2" Specialty IPA: New England IPA beer recipe by Rhynomac. Partial Mash, ABV 6.7%, IBU 32.53, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Golden Promise) Hops: (Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-03 17:28 UTC