Murphys Law of Kölsch - Beer Recipe - Brewer's Friend

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Murphys Law of Kölsch

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday January 30th 2021
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1.051
1.012
5.1%
25.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - DE - Weyermann - Pilsner8 lb DE - Weyermann - Pilsner 38 1.6 84.2%
1 lb Weyermann - DE - Weyermann - Vienna1 lb DE - Weyermann - Vienna 37 4 10.5%
8 oz Briess - Briess - US - White Wheat Malt8 oz Briess - US - White Wheat Malt 39.6 2.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter1 oz Spalter Hops Pellet 4.5 Boil 60 min 16.04 50%
0.50 oz Spalter0.5 oz Spalter Hops Pellet 4.5 Boil 30 min 6.17 25%
0.50 oz Spalter0.5 oz Spalter Hops Pellet 4.5 Aroma 10 min 2.91 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 8.67 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash In Infusion -- 152 °F 75 min
4.5 gal Batch Sparge Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Murphys Law of Kölsch" Kölsch beer recipe by Sammy. All Grain, ABV 5.13%, IBU 25.12, SRM 3.37, Fermentables: (DE - Weyermann - Pilsner, DE - Weyermann - Vienna, Briess - US - White Wheat Malt) Hops: (Spalter) Other: (Whirlfloc Tablet)
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  • Last Updated: 2022-07-02 21:05 UTC