J&H ESB - Beer Recipe - Brewer's Friend

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J&H ESB

193 calories 21.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Saturday January 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Thomas Fawcett - GB - Pale Malt, Maris Otter10 lb Thomas Fawcett - GB - Pale Malt, Maris Otter 38 3 93%
12 oz Thomas Fawcett - Thomas Fawcett - GB - Crystal Light - 55L (Crisp)12 oz Thomas Fawcett - GB - Crystal Light - 55L (Crisp) 35 55 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5.9 Boil 60 min 20.41 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.96 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.27 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 3.31 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 8.67 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Mash In Infusion -- 152 °F 60 min
4.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"J&H ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sammy. All Grain, ABV 5.32%, IBU 41.96, SRM 8.65, Fermentables: (Thomas Fawcett - GB - Pale Malt, Maris Otter, Thomas Fawcett - GB - Crystal Light - 55L (Crisp)) Hops: (Goldings, East Kent, Willamette, East Kent Goldings) Other: (Whirlfloc Tablet)
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  • Last Updated: 2023-01-08 00:42 UTC