Old Glory Ale V 2.0 - Beer Recipe - Brewer's Friend

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Old Glory Ale V 2.0

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Saturday January 30th 2021
1.054
1.012
5.5%
32.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.3%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 42.1%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 42.1%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 5.3%
8 oz Briess - US - Briess - Flaked Wheat8 oz US - Briess - Flaked Wheat 34 2 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 22.84 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 15 min 6.96 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 5 min 2.8 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirlfloc Tablet Fining Boil 15 min.
4 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash In Infusion -- 152 °F 60 min
4.5 gal Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Old Glory Ale V 2.0" American Wheat or Rye Beer recipe by Sammy. All Grain, ABV 5.45%, IBU 32.6, SRM 4.45, Fermentables: (Rice Hulls, Maris Otter Pale Ale Malt, Wheat Malt, White, Munich Type I, US - Briess - Flaked Wheat) Hops: (Cascade, Citra) Other: (Whirlfloc Tablet, Sweet Orange Peel)
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  • Last Updated: 2023-01-08 00:35 UTC