Old Glory Ale - Beer Recipe - Brewer's Friend

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Old Glory Ale

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday January 30th 2021
1.051
1.012
5.2%
30.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
4 lb Pale Malt (2 Row) US4 lb Pale Malt (2 Row) US 36.3 2 40%
4 lb US - White Wheat Malt4 lb White Wheat Malt 39.6 2.4 40%
8 oz DE - Munich Malt8 oz DE - Munich Malt 36.8 9 5%
8 oz US - Wheat, Flaked8 oz Wheat, Flaked 35.4 1.6 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 22.42 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 8.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Peel, Sweet Spice Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

Named, "Charlotte's Batch of Old Glory Ale"

Got Yeast started at 10 min. into mash-worked out great but may want to start earlier.

Mash temp was spot on @ 152

Double sparge led to 6.2 gallons-way too much considering the boil off is not 1 gal/hour. next time need less.

Pre-boil SG was 1.040-1.042 hard to read.

Post Boil SG 1.048-1.050 was definitely under 1.051

Had trouble cooling wort. Need to look into sub pump to connect to wort chiller to decrease time.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 22:15 UTC