Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

221 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 221 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday January 30th 2021
1.067
1.015
6.8%
39.1
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb GB - Pale Malt, Maris Otter10 lb GB - Pale Malt, Maris Otter 38 3 72.7%
3 lb DE - Munich Malt3 lb DE - Munich Malt 36.8 9 21.8%
12 oz US - Crystal 40, 2-Row, (Great Western)12 oz US - Crystal 40, 2-Row, (Great Western) 32.2 40 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 20.68 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 30 min 12.52 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 10 min 5.91 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Mash In Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Sammy. All Grain, ABV 6.83%, IBU 39.11, SRM 9.92, Fermentables: (GB - Pale Malt, Maris Otter, DE - Munich Malt, US - Crystal 40, 2-Row, (Great Western)) Hops: (Magnum, Lemondrop) Other: (Whirlfloc Tablet)
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  • Last Updated: 2022-12-16 03:16 UTC