Belgian strong - Beer Recipe - Brewer's Friend

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Belgian strong

441 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 62.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 6.679 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 441 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Saturday January 30th 2021
1.131
1.033
12.9%
10.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 16.7%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 6.7%
18 lb Aromatic Malt18 lb Aromatic Malt 35 20 6%
23 lb Munich - 60L23 lb Munich - 60L 33 60 7.7%
23 lb Finland - Cara Plus 15023 lb Cara Plus 150 35 57 7.7%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 16.7%
50 lb Belgian - Biscuit50 lb Biscuit 35 23 16.7%
40 lb American - Pilsner40 lb Pilsner 37 1.8 13.4%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 8.4%
299 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Liberty4.75 oz Liberty Hops Pellet 4.3 Boil 60 min 2.75 36.1%
8.40 oz East Kent Goldings8.4 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 7.24 63.9%
13.15 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 136.05 gal (544.18 qt) 112.13 448.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (100.13 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 74.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 112.13 448.5  
Mash volume with grains (equipment estimates 72.55 g | 290.2 qt) 136.05 544.2  
Grain absorption losses -37.38 -149.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 62.5 250  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 1.5 6  
Top off amount 63.5 254  
Going into fermentor 65 260  
Total: 100.13 400.5
Equipment Profile Used: System Default
"Belgian strong" Double IPA beer recipe by Opera House Brewing Company. All Grain, ABV 12.9%, IBU 9.99, SRM 28.51, Fermentables: (Standard 2-Row, Munich - Light 10L, Aromatic Malt, Munich - 60L, Cara Plus 150, Maris Otter Pale, Biscuit, Pilsner, Carapils (Dextrine Malt)) Hops: (Liberty, East Kent Goldings)
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  • Last Updated: 2021-01-31 02:44 UTC