| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 70.6% | |
| 1 lb | Belgian - Munich | 38 | 6 | 7.8% | |
| 0.75 lb | Belgian - CaraVienne | 34 | 20 | 5.9% | |
| 0.75 lb | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 5.9% | |
| 0.75 lb | German - Wheat Malt | 37 | 2 | 5.9% | |
| 0.50 lb | Belgian - Aromatic | 33 | 38 | 3.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 24.26 | 33.3% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 9.8 | 22.2% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 44.4% | ||
| 2.25 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 2.93 | 11.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.18 | 32.7 |
| Equipment Profile Used: | System Default | |
