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Summer Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 gallons (ending kettle volume)
Pre Boil Size: 27.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 30th 2021
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.044
1.008
4.8%
26.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 lb US - Pale 2-Row41.6 lb Pale 2-Row 37 1.8 100%
41.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 oz Citra5.2 oz Citra Hops Pellet 11 Boil 5 min 8.57 50%
5.20 oz Fuggles5.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.59 50%
10.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.89 gal (111.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.89 gal (63.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.93 gal (75.71 qt). Suggest reducing initial water volume to 8.67 gal (34.69 qt) and adding 6.93 gal (27.71 qt) sparge/top-off. 15.6 62.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.6 62.4  
Mash volume with grains 18.93 75.7  
Grain absorption losses -5.2 -20.8  
Remaining sparge water volume 17.1 68.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.89 g | 111.6 qt) 27.25 109  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 25.36 g | 101.4 qt) 26 104  
Estimated amount in fermentor 26 104  
Total: 32.7 130.8
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Johnny J Pars. All Grain, ABV 4.79%, IBU 26.16, SRM 3.08, Fermentables: (Pale 2-Row) Hops: (Citra, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 00:35 UTC