4323 Amber Ale - Beer Recipe - Brewer's Friend

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4323 Amber Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 85 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremy Entwistle
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday February 26th 2014
1.040
1.007
4.4%
50.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 47.1%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 23.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Fresh 14 Boil 60 min 28.68 20%
2 oz Nugget2 oz Nugget Hops Fresh 14 Aroma 10 min 20.8 40%
2 oz Nugget2 oz Nugget Hops Fresh 14 Whirlpool at 180 °F 10 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp 5.2 PH additive Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike to 165 Infusion -- 153 °F 60 min
9.5 gal strike to 180 Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 5.74 23  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 10.64 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.3 qt) 14 56  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"4323 Amber Ale" American Amber Ale beer recipe by Jeremy Entwistle. All Grain, ABV 4.37%, IBU 50.47, SRM 16.82, Fermentables: (Pilsner, Caramel / Crystal 80L, Pale 2-Row) Hops: (Nugget) Other: (5.2 PH additive)
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  • Last Updated: 2015-09-13 14:27 UTC