Stoddard's Kolsch - Beer Recipe - Brewer's Friend

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Stoddard's Kolsch

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Stoddard
Hop Utilization: 87%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 30th 2021
1.038
1.009
3.8%
22.1
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pale 2-Row6 lb Pale 2-Row 30 2.8 66.7%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.95 32.7%
9.30 g Saaz9.3 g Saaz Hops Pellet 3.5 Boil 60 min 3.96 20.3%
7.60 g Tettnanger7.6 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.19 16.6%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 30.5%
45.90 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Stoddard's Kolsch" No Profile Selected beer recipe by Bob Stoddard. All Grain, ABV 3.8%, IBU 22.1, SRM 5.68, Fermentables: (Pale 2-Row, Wheat, Bonlander Munich) Hops: (Perle, Saaz, Tettnanger, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:58 UTC