Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

11 calories 0.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 11 calories (Per 12oz)
Carbs: 0.3 g (Per 12oz)
Created: Saturday January 30th 2021
1.004
1.000
0.6%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 g Corn Sugar - Dextrose63 g Corn Sugar - Dextrose 42 0.5 100%
63 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Steeping -- 100 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 11.6 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.7 L) 5.5
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 6.4  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Grant Tickle. All Grain, ABV 0.58%, IBU 0, SRM 0.2, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 17:38 UTC