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Quad

363 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 363 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday January 30th 2021
1.109
1.023
11.3%
33.9
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 41.2%
4 lb Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt 38 1.5 16.5%
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 5.2%
4 lb Munich - Light 10L4 lb Munich - Light 10L - (late boil kettle addition) 33 10 16.5%
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 20.6%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 3 Boil 20 min 30.38 62.5%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3 Whirlpool at 170 °F 0 min 3.51 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.40 g Citric acid Water Agt Mash 1 hr.
0.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.8 10 18 66.3 60 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 164 °F 152 °F 60 min
1.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.06 g | 24.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 11.78 47.1
Equipment Profile Used: System Default
"Quad" No Profile Selected beer recipe by 4ND2E5. All Grain, ABV 11.29%, IBU 33.89, SRM 18.06, Fermentables: (Pilsner, Extra Pale Premium Pilsner Malt, Crystal Rye, Munich - Light 10L, Northwest Pale Ale Malt) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 17:31 UTC