red ipa 1 - Beer Recipe - Brewer's Friend

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red ipa 1

193 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Saturday January 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 60.2%
0.05 kg Maltear - Carapils0.05 kg Carapils 35 1 0.9%
1.20 kg American - Caramel / Crystal 40L1.2 kg Caramel / Crystal 40L 34 40 21.2%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 17.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 30.4 35.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 6.29 17.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 9.67 23.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.95 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 6.4 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 1.3 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18  
Equipment Profile Used: System Default
"red ipa 1" Specialty IPA: Red IPA beer recipe by retrod. All Grain, ABV 6.38%, IBU 46.36, SRM 15.71, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:03 UTC