D6F Irish Red - Beer Recipe - Brewer's Friend

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D6F Irish Red

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 30th 2021
1.057
1.016
5.3%
26.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Bairds - Pale Ale38 lb Pale Ale 37.2 2.5 86.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.5%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 4.5%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Kent Goldings7 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.99 100%
7 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.76 g | 107.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 25.24 g | 101 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 32.75 131
Equipment Profile Used: System Default
"D6F Irish Red" Irish Red Ale beer recipe by Clint. All Grain, ABV 5.33%, IBU 25.99, SRM 18.93, Fermentables: (Pale Ale, Caramel / Crystal 40L, Extra Dark Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2021-01-30 17:21 UTC