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Vali

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Saturday January 30th 2021
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 37

1.078
1.017
8.0%
45.0
25.3
5.4
18.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale $ 1.24 / kg
$ 4.96 		38 4 58.5%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L $ 1.84 / kg
$ 1.84 		33.1 45 14.6%
300 g Weyermann - Carahell300 g Carahell $ 2.58 / kg
$ 0.77 		34 10 4.4%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt $ 2.00 / kg
$ 0.40 		31.7 444 2.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light $ 5.90 / kg
$ 5.90 		42 2.5 14.6%
340 g Honey340 g Honey 35 2 5%
6.84 kg / $ 13.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.04 / g
$ 0.59 		Pellet 13 Boil 60 min 21.19 15.8%
20 g Centennial20 g Centennial Hops $ 0.05 / g
$ 1.08 		Pellet 8 Boil 20 min 10.53 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.04 / g
$ 0.84 		Pellet 5.6 Boil 20 min 7.37 21.1%
20 g Centennial20 g Centennial Hops $ 0.05 / g
$ 1.08 		Pellet 8 Boil 5 min 3.47 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.04 / g
$ 0.84 		Pellet 5.6 Boil 5 min 2.43 21.1%
95 g / $ 4.43
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
20 g Ginger Spice Whirlpool 30 min.
2 each Cinnamon stick Spice Whirlpool 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 28 50 70 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.4 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Vali" American Brown Ale beer recipe by closetbrewing. All Grain, ABV 8.01%, IBU 44.99, SRM 25.3, Fermentables: ( Pale Ale, Crystal Light - 45L, Carahell, Chocolate Malt, Dry Malt Extract - Extra Light, Honey) Hops: (Magnum, Centennial, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Ginger, Cinnamon stick)
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  • Last Updated: 2021-02-12 22:47 UTC