LFG- Nugget Lemon - Beer Recipe - Brewer's Friend

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LFG- Nugget Lemon

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 30th 2021
1.066
1.010
7.4%
169.1
8.4
5.6
27.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Goldpils Vienna Malt9.5 lb Goldpils Vienna Malt $ 1.64 / lb
$ 15.58 		36.8 3.5 74.5%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 1.64 / lb
$ 4.92 		35.9 10 23.5%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L $ 2.32 / lb
$ 0.58 		35 20 2%
12.75 lbs / $ 21.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 77.1 22.5%
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 30 min 59.26 22.5%
1.80 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 10 min 27.96 22.5%
2.60 oz Nugget2.6 oz Nugget Hops Leaf/Whole 14 Boil 1 min 4.8 32.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 oz Fresh Lemon Balm Herb Whirlpool 10 min.
0.50 tbsp Yeast Nutrient Other Mash --
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
0.60 Each
Cost:
$ 9.99 / each
$ 5.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
boiled tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Mash1 Strike 165 °F 153 °F 30 min
Mash2 (adjust) Temperature 153 °F 155 °F 30 min
mash-out Temperature 155 °F 168 °F 5 min
3.5 gal sparge Sparge 168 °F 179 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available

Last Updated and Sharing
 
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  • Last Updated: 2022-01-23 13:28 UTC