21-3 Rua Bear - Beer Recipe - Brewer's Friend

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21-3 Rua Bear

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 30th 2021
1.057
1.016
5.4%
25.8
17.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 90.7%
2.75 oz American - Caramel / Crystal 40L2.75 oz Caramel / Crystal 40L 34 40 3.1%
2.75 oz American - Caramel / Crystal 120L2.75 oz Caramel / Crystal 120L 33 120 3.1%
2.75 oz American - Roasted Barley2.75 oz Roasted Barley 33 300 3.1%
88.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 25.79 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.6 11.2 4 127.4 94.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.07 8.3  
Mash volume with grains 2.51 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes


Total Water Needed
3.50 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
3.94 Gallons
PreBoil Wort
3.25 Gallons
PostBoil Wort
2.75 Gallons
Into Fermenter
2.50 Gallons

Adopted from BCS - ruabeoir

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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 00:22 UTC