Blackstrap Pale Ale clone - Beer Recipe - Brewer's Friend

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Blackstrap Pale Ale clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 93%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.22 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
2.50 g Gypsum Water Agt Mash 30 min.
20 g Citric acid Water Agt Mash 30 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 30.2
Mash volume with grains (equipment estimates 32.2 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Blackstrap Pale Ale clone" American Pale Ale beer recipe by GScott. BIAB, ABV 5.11%, IBU 49.01, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 15:33 UTC