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English IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 44.22 liters
Post Boil Size: 38.21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 30th 2021
1.057
1.014
5.7%
50.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 7.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.5%
300.01 g Flaked Wheat300.01 g Flaked Wheat 34 2 5.5%
5,500.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.7 Boil 60 min 39.28 23.1%
100 g First Gold100 g First Gold Hops Pellet 7.5 Whirlpool at 80 °C 15 min 10.82 76.9%
130 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 74 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 38.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.7 L) 20.8
Total: 50.6  
Equipment Profile Used: System Default
"English IPA" No Profile Selected beer recipe by pirolo1988@hotmail.it. All Grain, ABV 5.65%, IBU 50.09, SRM 8.25, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Oats, Flaked Wheat) Hops: (Magnum, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 17:13 UTC