Czech Pilsner
155 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
63.75 lb |
Dingemans - Belgian Pilsner Malt63.75 lb Belgian Pilsner Malt |
|
37 |
1.6 |
81% |
8.50 lb |
German - Carapils8.5 lb German - Carapils |
|
35 |
1.3 |
10.8% |
6.50 lb |
Munich Dark 20L6.5 lb Munich Dark 20L |
|
34 |
20 |
8.3% |
78.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.12 oz |
Sterling7.12 oz Sterling Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
23.41 |
23.4% |
10.60 oz |
Saaz10.6 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
10.72 |
34.9% |
12.68 oz |
Saaz12.68 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
8.28 |
41.7% |
30.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.12 oz |
Sterling (Pellet) 7.1199999837135 oz Sterling (Pellet) Hops |
|
23.41 |
23.4% |
23.28 oz |
Saaz (Pellet) 23.279999946749 oz Saaz (Pellet) Hops |
|
19 |
76.6% |
30.40 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.61 gal |
|
Strike |
164 °F |
152 °F |
60 min |
38.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.64 gal (194.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.64 gal (146.56 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.91 gal (123.64 qt). Suggest reducing strike water volume to 5.7 gal (22.8 qt) and adding 18.91 gal (75.64 qt) sparge/top-off.
|
24.61 |
98.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
24.61 |
98.4
|
Mash volume with grains
|
30.91 |
123.6
|
Grain absorption losses
|
-9.84 |
-39.4
|
Remaining sparge water volume (equipment estimates 34.12 g | 136.5 qt)
|
36.78 |
147.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.64 g | 194.6 qt)
|
51.3 |
205.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.14 |
-4.6
|
Post boil Volume (equipment estimates 46 g | 184 qt)
|
47.44 |
189.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.44 g | 189.8 qt)
|
46 |
184
|
Total:
|
61.39
|
245.6
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Czech Premium Pale Lager beer recipe by NTexBrewer. All Grain, ABV 4.7%, IBU 42.41, SRM 4.67, Fermentables: (Belgian Pilsner Malt, German - Carapils, Munich Dark 20L) Hops: (Sterling, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 14:40 UTC