Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 51.3 gallons
Post Boil Size: 47.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 30th 2021
1.047
1.011
4.7%
42.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.75 lb Dingemans - Belgian Pilsner Malt63.75 lb Belgian Pilsner Malt 37 1.6 81%
8.50 lb German - Carapils8.5 lb German - Carapils 35 1.3 10.8%
6.50 lb Munich Dark 20L6.5 lb Munich Dark 20L 34 20 8.3%
78.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.12 oz Sterling7.12 oz Sterling Hops Pellet 7.5 Boil 60 min 23.41 23.4%
10.60 oz Saaz10.6 oz Saaz Hops Pellet 3 Boil 30 min 10.72 34.9%
12.68 oz Saaz12.68 oz Saaz Hops Pellet 3 Boil 15 min 8.28 41.7%
30.40 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.61 gal Strike 164 °F 152 °F 60 min
38.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.64 gal (194.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.64 gal (146.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.91 gal (123.64 qt). Suggest reducing strike water volume to 5.7 gal (22.8 qt) and adding 18.91 gal (75.64 qt) sparge/top-off. 24.61 98.4  
Strike water volume at mash thickness of 1.25 qt/lb 24.61 98.4  
Mash volume with grains 30.91 123.6  
Grain absorption losses -9.84 -39.4  
Remaining sparge water volume (equipment estimates 34.12 g | 136.5 qt) 36.78 147.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.64 g | 194.6 qt) 51.3 205.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.14 -4.6  
Post boil Volume (equipment estimates 46 g | 184 qt) 47.44 189.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.44 g | 189.8 qt) 46 184  
Total: 61.39 245.6
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by NTexBrewer. All Grain, ABV 4.7%, IBU 42.41, SRM 4.67, Fermentables: (Belgian Pilsner Malt, German - Carapils, Munich Dark 20L) Hops: (Sterling, Saaz)
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  • Last Updated: 2021-01-31 14:40 UTC