Jobby - Beer Recipe - Brewer's Friend

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Jobby

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday January 30th 2021
1.088
1.022
8.7%
0.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,670 g Extra Pale Malt5670 g Extra Pale Malt 33 1.8 65.4%
907 g Flaked Corn907 g Flaked Corn 40 0.5 10.5%
454 g German - Carapils454 g Carapils 35 1.3 5.2%
454 g Thomas Fawcett - Pale Crystal Malt454 g Pale Crystal Malt 34 23 5.2%
454 g United Kingdom - Crystal 50L454 g Crystal 50L 34 50 5.2%
454 g United Kingdom - Dark Crystal 80L454 g Dark Crystal 80L 33 80 5.2%
227 g Crisp Malting - Chocolate Malt227 g Chocolate Malt 32.66 450 2.6%
45 g United Kingdom - Roasted Barley45 g Roasted Barley 29 550 0.5%
8,665 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.6
Mash volume with grains 37.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 4.4 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 38  
Equipment Profile Used: System Default
"Jobby" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.7%, IBU 0, SRM 30.99, Fermentables: (Extra Pale Malt, Flaked Corn, Carapils, Pale Crystal Malt, Crystal 50L, Dark Crystal 80L, Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 15:01 UTC