Choc stout
218 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
21.77 |
34% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
10.8 |
34% |
23.57 g |
Amarillo23.57 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.09 |
32% |
73.57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73.57 g |
Amarillo (Pellet) 73.57 g Amarillo (Pellet) Hops |
|
36.66 |
100% |
73.57 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
cacao seeds
|
|
Water Agt |
Boil |
15 min. |
5 g |
Whirfloc tablet
|
|
Water Agt |
Mash |
10 min. |
5 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Yeast
Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
KALTUN SU, Izmir, Turkey
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.5 |
Mash volume with grains
|
26.2 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 17.9 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Choc stout" American Stout beer recipe by bira delisi. All Grain, ABV 6.54%, IBU 36.66, SRM 42.16, Fermentables: (Pale Ale, Vienna, CaraAroma, Carafa I, CaraBohemian, Flaked Oats, Lactose (Milk Sugar), Black Malt, Melanoidin, Roasted Barley) Hops: (Amarillo) Other: (cacao seeds, Whirfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 13:20 UTC