Heather Ale - Beer Recipe - Brewer's Friend

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Heather Ale

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Saturday January 30th 2021
1.054
1.012
5.4%
23.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg US - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 89.1%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 7.6%
0.15 kg Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc 38 1.8 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.91 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.69 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
20 g Bog Myrtle Herb Boil 5 min.
40 g Heather Tops Herb Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"Heather Ale" Clone Beer recipe by Brewer #345242. All Grain, ABV 5.44%, IBU 23.6, SRM 6.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Château Wheat Blanc) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Bog Myrtle, Heather Tops)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 10:11 UTC