Viking Sweat Gose - Beer Recipe - Brewer's Friend

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Viking Sweat Gose

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 30th 2021
1.041
1.010
4.0%
16.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT 36 1.75 47.1%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 47.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 15 min 16.05 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Salt Flavor Boil 10 min.
14 g Coriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.74 19  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.3
Equipment Profile Used: System Default
"Viking Sweat Gose" No Profile Selected beer recipe by Brewer #338434. Extract, ABV 4.01%, IBU 16.05, SRM 3.02, Fermentables: (CMC 2-ROW MALT, Premium Pilsner, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Salt, Coriander Seed)
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  • Last Updated: 2021-02-09 00:26 UTC