Belgium Tripel - Beer Recipe - Brewer's Friend

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Belgium Tripel

318 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 30th 2021
1.097
1.012
11.1%
28.4
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 11.1%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 11.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.43 42.9%
2 oz Saaz2 oz Saaz Hops Lupulin Pellet 3.5 Boil 15 min 9 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Belgium Tripel" Belgian Pale Ale beer recipe by SirMashALot. All Grain, ABV 11.12%, IBU 28.42, SRM 43.42, Fermentables: (Pilsner, Caramel / Crystal 90L, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2021-01-30 13:57 UTC