Hellish Camden 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hellish Camden 2

212 calories 19.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Alan Harper
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Saturday January 30th 2021
1.046
1.009
4.9%
17.5
3.5
5.4
13.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g IE - Pilsner/ Lager Malt2800 g Pilsner/ Lager Malt £ 0.00 / g
£ 5.60 		37 1.69 59.6%
1,300 g Crisp Malting - Vienna Malt1300 g Vienna Malt £ 0.00 / g
£ 1.71 		36.8 3.3 27.7%
200 g Weyermann - Acidulated200 g Acidulated £ 0.00 / g
£ 0.58 		27 3.4 4.3%
200 g US - Rice Hulls200 g Rice Hulls £ 0.00 / g
£ 0.40 		0.01 0 4.3%
200 g Dingemans - Wheat Malt200 g Wheat Malt £ 0.00 / g
£ 0.38 		38.1 1.8 4.3%
4,700 g / £ 8.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 0.90 		Pellet 4 Boil 60 min 11.64 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops £ 0.03 / g
£ 0.30 		Pellet 5 Boil 60 min 5.82 28.6%
35 g / £ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.3 g       Temp: 12 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 7 23 41.8 81.9 18.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
20 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 24
Estimated amount in fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"Hellish Camden 2" Munich Helles beer recipe by Alan Harper. All Grain, ABV 4.85%, IBU 17.47, SRM 3.52, Fermentables: (Pilsner/ Lager Malt, Vienna Malt, Acidulated, Rice Hulls, Wheat Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
299
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-04 16:30 UTC