Double Hazy IPA
352 calories
36.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
33.46 |
20% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
25.72 |
20% |
1 oz |
BSG - Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
14.23 |
20% |
2 oz |
BSG - Citra2 oz Citra Hops |
|
Pellet |
12 |
Whirlpool
|
10 min |
16.34 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
146 °F |
60 min |
20 gal |
|
Infusion |
-- |
146 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.53 |
38.1
|
Mash volume with grains
|
11.27 |
45.1
|
Grain absorption losses
|
-2.72 |
-10.9
|
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt)
|
0.94 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.43 g | 25.7 qt)
|
5.5 |
22
|
Total:
|
10.47
|
41.9
|
Equipment Profile Used: |
System Default |
"Double Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #347504. All Grain, ABV 10.22%, IBU 89.76, SRM 5.38, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Sabro, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 13:26 UTC