Loka Pol - Beer Recipe - Brewer's Friend

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Loka Pol

267 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Saturday January 30th 2021
1.058
1.010
6.2%
65.5
38.0
5.6
11.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Muntons - Maris Otter1.95 kg Maris Otter 1.85 € / kg
3.61 € 		38 2.3 75.3%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 3.00 € / kg
0.75 € 		33 10 9.7%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley 2.00 € / kg
0.28 € 		29 550 5.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 2.00 € / kg
0.30 € 		34 425 5.8%
0.10 kg German - Carapils0.1 kg German - Carapils 2.00 € / kg
0.20 € 		35 1.3 3.9%
2.59 kg / 5.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops 0.05 € / g
0.78 € 		Pellet 13 Boil 60 min 44.76 30%
15 g Simcoe15 g Simcoe Hops 0.05 € / g
0.78 € 		Pellet 13 Boil 5 min 8.92 30%
20 g Simcoe20 g Simcoe Hops 0.05 € / g
1.03 € 		Pellet 13 Dry Hop Day 2 11.82 40%
50 g / 2.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 g Chalk Water Agt Boil 30 min.
2 g Calcium Chloride (dihydrate) Water Agt Boil 30 min.
1.60 g Gypsum Water Agt Boil 30 min.
1 g Baking Soda Water Agt Boil 30 min.
5 ml Acid blend Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.45 € / each
3.45 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
3.45 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
6 L Batch Sparge 77 °C 77 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 17.5  
Equipment Profile Used: System Default
"Loka Pol" American Stout beer recipe by DunedinPhil. All Grain, ABV 6.19%, IBU 65.51, SRM 38.01, Fermentables: ( Maris Otter, Golden Naked Oats, Roasted Barley, Chocolate, German - Carapils) Hops: (Simcoe) Other: (Protafloc, Campden Tablets, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Acid blend)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 15:16 UTC
  • Snapshot Created: 2021-01-30 10:56 UTC