Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.95 kg | Muntons - Maris Otter |
1.85 € / kg 3.61 € |
38 | 2.3 | 75.3% |
0.25 kg | United Kingdom - Golden Naked Oats |
3.00 € / kg 0.75 € |
33 | 10 | 9.7% |
0.14 kg | United Kingdom - Roasted Barley |
2.00 € / kg 0.28 € |
29 | 550 | 5.4% |
0.15 kg | United Kingdom - Chocolate |
2.00 € / kg 0.30 € |
34 | 425 | 5.8% |
0.10 kg | German - Carapils |
2.00 € / kg 0.20 € |
35 | 1.3 | 3.9% |
2.59 kg / 5.14 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe |
0.05 € / g 0.78 € |
Pellet | 13 | Boil | 60 min | 44.76 | 30% |
15 g | Simcoe |
0.05 € / g 0.78 € |
Pellet | 13 | Boil | 5 min | 8.92 | 30% |
20 g | Simcoe |
0.05 € / g 1.03 € |
Pellet | 13 | Dry Hop | Day 2 | 11.82 | 40% |
50 g / 2.59 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc | Fining | Boil | 15 min. | |
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 g | Chalk | Water Agt | Boil | 30 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 30 min. | |
1.60 g | Gypsum | Water Agt | Boil | 30 min. | |
1 g | Baking Soda | Water Agt | Boil | 30 min. | |
5 ml | Acid blend | Water Agt | Mash | 0 min. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
3.45 € |
Method: dextrose Amount: 67.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 73 °C | 67 °C | 60 min | |
6 L | Batch Sparge | 77 °C | 77 °C | 25 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.8 |
Mash volume with grains | 9.5 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 12.6 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 11 |
Total: | 17.5 |
Equipment Profile Used: | System Default |