Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 30th 2021
1.056
1.015
5.4%
19.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 89.6%
250 g German - CaraHell250 g CaraHell 34 11 4.5%
250 g Munich250 g Munich 37 6 4.5%
80 g German - Melanoidin80 g Melanoidin 37 25 1.4%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.73 100%
40 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L protein Strike 59.1 °C 53 °C 20 min
4.4 L beta Top Off 53 °C 63 °C 50 min
3.2 L alpha Top Off 63 °C 68 °C 20 min
8.8 L Mash out Temperature 68 °C 76.6 °C 10 min
10 L Fly Sparge 76.6 °C 76.6 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"Munich Helles" German Helles Exportbier beer recipe by Swomper. All Grain, ABV 5.41%, IBU 19.73, SRM 4.66, Fermentables: (Bohemian Pilsner, CaraHell, Munich, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-05-18 08:23 UTC