Imp. Stout - Beer Recipe - Brewer's Friend

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Imp. Stout

378 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 4.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Saturday January 30th 2021
1.122
1.023
13.0%
10.0
47.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Maris Otter Pale425 kg Maris Otter Pale 38 3.75 75.9%
30 kg Belgian - Special B30 kg Special B 34 115 5.4%
15 kg Belgian - Chocolate15 kg Chocolate 30 340 2.7%
15 kg Weyermann - Carafa II15 kg Carafa II 31.5 415 2.7%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 2.7%
30 kg German - Rye30 kg Rye 38 3.5 5.4%
30 kg Crisp Malting - Wheat Malt30 kg Wheat Malt 38.87 2 5.4%
560 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 10.01 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1489.6 L 1120
Strike water volume at mash thickness of 2 L/kg 1120
Mash volume with grains (equipment estimates 529.6 L) 1489.6
Grain absorption losses -560
Remaining sparge water volume 445.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 1005
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 40
Top off amount 960
Going into fermentor 1000
Total: 1565.9  
Equipment Profile Used: System Default
"Imp. Stout" American Porter beer recipe by Brewer #229987. All Grain, ABV 12.98%, IBU 10.01, SRM 47.81, Fermentables: (Maris Otter Pale, Special B, Chocolate, Carafa II, Caramel / Crystal 150L, Rye, Wheat Malt) Hops: (Magnum)
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  • Last Updated: 2021-11-12 08:00 UTC