GD Firestone Walker 805 - Beer Recipe - Brewer's Friend

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GD Firestone Walker 805

144 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Saturday January 30th 2021
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OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

1.044
1.010
4.5%
18.7
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Gladfield - American Ale Malt3.15 kg American Ale Malt 37.3 2.54 83.6%
0.31 kg Gladfield - Toffee Malt0.31 kg Toffee Malt 34 5.33 8.2%
0.31 kg Gladfield - Wheat Malt0.31 kg Wheat Malt 38.8 2.13 8.2%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 7.9 Boil at 98 °C 60 min 11.2 15.2%
56 g Willamette56 g Willamette Hops Pellet 7.9 Whirlpool at 90 °C 0 min 7.52 84.8%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.2 g       Temp: 23 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C 60 min
11.6 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"GD Firestone Walker 805" Blonde Ale beer recipe by GD Rider. All Grain, ABV 4.48%, IBU 18.72, SRM 4.06, Fermentables: (American Ale Malt, Toffee Malt, Wheat Malt) Hops: (Willamette) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 23:12 UTC