Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 83.6% | |
0.31 kg | Gladfield - Toffee Malt | 34 | 5.33 | 8.2% | |
0.31 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 8.2% | |
3.77 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Willamette | Pellet | 7.9 | Boil at 98 °C | 60 min | 11.2 | 15.2% | |
56 g | Willamette | Pellet | 7.9 | Whirlpool at 90 °C | 0 min | 7.52 | 84.8% | |
66 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Chalk | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 163.2 g Temp: 23 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 70 °C | 67 °C | 60 min | |
11.6 L | Sparge | 67 °C | 67 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.8 |
Mash volume with grains | 16.2 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 16.9 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.3 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.7 L) | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |