Cascade Barleywine - Beer Recipe - Brewer's Friend

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Cascade Barleywine

332 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 332 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Saturday January 30th 2021
1.107
1.025
10.8%
60.2
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 39.82 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 20.4 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 90 °C 0 min 50%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 66 °C 60 min
8 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 21
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 3.4 L) 12
Estimated amount in fermentor 12
Total: 26.9  
Equipment Profile Used: System Default
"Cascade Barleywine" American Barleywine beer recipe by Tassie Pete. All Grain, ABV 10.78%, IBU 60.22, SRM 14.68, Fermentables: (Golden Promise) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 07:05 UTC